Commit f955d1db authored by marvin's avatar marvin
Browse files

added some filthy stuff

parent 14da6601
Pipeline #23841 canceled with stage
### Nantou Si Ji Chun Wu Long Cha
**Alt names**
......
### Pu-erh shu
### Pu-erh shu - mini fang-cha
**Link** : [cajova dobrych ludi](https://www.e-tea.eu/p/3773/pu-erh-mini-fang-cha-shu-cha)
......@@ -71,43 +73,45 @@ Nakolko je posekany na drobno, rozdiel medzi nalevmi je jasne viditelny.
---
### Pu-erh sheng - hniezdo
### Pu-erh shu 1998
**Alt names**
- pu erh sheng - hniezdo 2014
**Link** : [yunnan sourcing](https://yunnansourcing.com/)
- 1998 Bohai (Menghai) "Green Brick" Shu zhuancha
**Typ** : [pu erh sheng](howto/#pu-erh-sheng)
**Link** : [literarna cajovna](https://eshop.literarnacajovna.sk/1998-Bohai-Menghai-Green-Brick-Shu-zhuancha-50g-d193.htm)
**Zazitok** : Ostro chutiaci zeleny pu-erh, lisovany do tvaru malych kolacov (tuo cha). Fermentovany pravdepodobne menej ako rok, ma pomerne surovu chut. Netreb prehanat cas luhovania, 2 minuty bolo za mna akurat. Klobucik vazi 5g, pripravovane v 0.6l konvicke. Nieje to ziadny neprijemny zazitok, neterba vsak ocakavat vyzrety shu kolac, fermentovany na zaprazi tibetskeho klastra. Free Tibet.
**Typ** : [pu-erh shu](howto.md#pu-erh-shu)
**Rating** : 3/5
**Zazitok** : Ziadna pivnicna chut sa nekona, prijemne vyvazena pu-erh aroma. Treba preplachnut.
**Poznamky** : treba skusit aj ine veci
**Rating** : 5/5
![](pic/pu_erh_sheng_hniezdo_2014_1.jpg)
![](pic/pu_erh_sheng_hniezdo_2014_2.jpg)
![](pic/pu_erh_sheng_hniezdo_2014_3.jpg)
**Poznamky** : Johnny approves
![](https://eshop.literarnacajovna.sk/fotky44262/fotos/15887794081998_Bohai_(Menghai).jpg)
---
### Pu-erh shu 1998
## Pu-erh sheng
**Alt names**
### Pu-erh sheng - hniezdo
- 1998 Bohai (Menghai) "Green Brick" Shu zhuancha
**Alt names**
- pu erh sheng - hniezdo 2014
**Link** : [literarna cajovna](https://eshop.literarnacajovna.sk/1998-Bohai-Menghai-Green-Brick-Shu-zhuancha-50g-d193.htm)
**Link** : [yunnan sourcing](https://yunnansourcing.com/)
**Typ** : [pu-erh shu](howto.md#pu-erh-shu)
**Typ** : [pu erh sheng](howto/#pu-erh-sheng)
**Zazitok** : Ziadna pivnicna chut sa nekona, prijemne vyvazena pu-erh aroma. Treba preplachnut.
**Zazitok** : Ostro chutiaci zeleny pu-erh, lisovany do tvaru malych kolacov (tuo cha). Fermentovany pravdepodobne menej ako rok, ma pomerne surovu chut. Netreb prehanat cas luhovania, 2 minuty bolo za mna akurat. Klobucik vazi 5g, pripravovane v 0.6l konvicke. Nieje to ziadny neprijemny zazitok, neterba vsak ocakavat vyzrety shu kolac, fermentovany na zaprazi tibetskeho klastra. Free Tibet.
**Rating** : 5/5
**Rating** : 3/5
**Poznamky** : Johnny approves
**Poznamky** : treba skusit aj ine veci
![](https://eshop.literarnacajovna.sk/fotky44262/fotos/15887794081998_Bohai_(Menghai).jpg)
![](pic/pu_erh_sheng_hniezdo_2014_1.jpg)
![](pic/pu_erh_sheng_hniezdo_2014_2.jpg)
![](pic/pu_erh_sheng_hniezdo_2014_3.jpg)
......@@ -49,7 +49,7 @@
<div data-md-component="skip">
<a href="#pu-erh-shu-mini-fang-cha" class="md-skip">
<a href="#pu-erh-shu" class="md-skip">
Skip to content
</a>
......@@ -193,6 +193,13 @@
</label>
<ul class="md-nav__list" data-md-scrollfix>
<li class="md-nav__item">
<a href="#pu-erh-shu" class="md-nav__link">
Pu-erh shu
</a>
</li>
<li class="md-nav__item">
<a href="#pu-erh-shu-mini-fang-cha" class="md-nav__link">
Pu-erh shu - mini fang-cha
......@@ -215,17 +222,30 @@
</li>
<li class="md-nav__item">
<a href="#pu-erh-sheng-hniezdo" class="md-nav__link">
Pu-erh sheng - hniezdo
<a href="#pu-erh-shu-1998" class="md-nav__link">
Pu-erh shu 1998
</a>
</li>
<li class="md-nav__item">
<a href="#pu-erh-shu-1998" class="md-nav__link">
Pu-erh shu 1998
<a href="#pu-erh-sheng" class="md-nav__link">
Pu-erh sheng
</a>
<nav class="md-nav" aria-label="Pu-erh sheng">
<ul class="md-nav__list">
<li class="md-nav__item">
<a href="#pu-erh-sheng-hniezdo" class="md-nav__link">
Pu-erh sheng - hniezdo
</a>
</li>
</ul>
</nav>
</li>
</ul>
......@@ -294,6 +314,13 @@
</label>
<ul class="md-nav__list" data-md-scrollfix>
<li class="md-nav__item">
<a href="#pu-erh-shu" class="md-nav__link">
Pu-erh shu
</a>
</li>
<li class="md-nav__item">
<a href="#pu-erh-shu-mini-fang-cha" class="md-nav__link">
Pu-erh shu - mini fang-cha
......@@ -316,17 +343,30 @@
</li>
<li class="md-nav__item">
<a href="#pu-erh-sheng-hniezdo" class="md-nav__link">
Pu-erh sheng - hniezdo
<a href="#pu-erh-shu-1998" class="md-nav__link">
Pu-erh shu 1998
</a>
</li>
<li class="md-nav__item">
<a href="#pu-erh-shu-1998" class="md-nav__link">
Pu-erh shu 1998
<a href="#pu-erh-sheng" class="md-nav__link">
Pu-erh sheng
</a>
<nav class="md-nav" aria-label="Pu-erh sheng">
<ul class="md-nav__list">
<li class="md-nav__item">
<a href="#pu-erh-sheng-hniezdo" class="md-nav__link">
Pu-erh sheng - hniezdo
</a>
</li>
</ul>
</nav>
</li>
</ul>
......@@ -347,7 +387,8 @@
<h1>Pu-erh</h1>
<h3 id="pu-erh-shu-mini-fang-cha">Pu-erh shu - mini fang-cha</h3>
<h3 id="pu-erh-shu">Pu-erh shu</h3>
<h3 id="pu-erh-shu-mini-fang-cha">Pu-erh shu - mini fang-cha</h3>
<p><strong>Link</strong> : <a href="https://www.e-tea.eu/p/3773/pu-erh-mini-fang-cha-shu-cha">cajova dobrych ludi</a></p>
<p><strong>Typ</strong> : <a href="../howto/#pu-erh-shu">pu-erh shu</a></p>
<p><strong>Zazitok</strong> : Standardny pu-erh shu, lisovany v maluch 'cokoladovych kockach'. Nalev je sytej farby, v kanvicke neostal ziadny prach ako po menej kvalitnych hniezdach. Listky su posekane na drobno (po vyluhovani). Prijemny silnejsi caj.</p>
......@@ -389,18 +430,6 @@
<img alt="" src="../pic/Bingdao-daye-shu-pu-erh-2.jpg" />
<img alt="" src="../pic/Bingdao-daye-shu-pu-erh-3.jpg" /></p>
<hr />
<h3 id="pu-erh-sheng-hniezdo">Pu-erh sheng - hniezdo</h3>
<p><strong>Alt names</strong>
- pu erh sheng - hniezdo 2014</p>
<p><strong>Link</strong> : <a href="https://yunnansourcing.com/">yunnan sourcing</a></p>
<p><strong>Typ</strong> : <a href="howto/#pu-erh-sheng">pu erh sheng</a></p>
<p><strong>Zazitok</strong> : Ostro chutiaci zeleny pu-erh, lisovany do tvaru malych kolacov (tuo cha). Fermentovany pravdepodobne menej ako rok, ma pomerne surovu chut. Netreb prehanat cas luhovania, 2 minuty bolo za mna akurat. Klobucik vazi 5g, pripravovane v 0.6l konvicke. Nieje to ziadny neprijemny zazitok, neterba vsak ocakavat vyzrety shu kolac, fermentovany na zaprazi tibetskeho klastra. Free Tibet.</p>
<p><strong>Rating</strong> : 3/5</p>
<p><strong>Poznamky</strong> : treba skusit aj ine veci</p>
<p><img alt="" src="../pic/pu_erh_sheng_hniezdo_2014_1.jpg" />
<img alt="" src="../pic/pu_erh_sheng_hniezdo_2014_2.jpg" />
<img alt="" src="../pic/pu_erh_sheng_hniezdo_2014_3.jpg" /></p>
<hr />
<h3 id="pu-erh-shu-1998">Pu-erh shu 1998</h3>
<p><strong>Alt names</strong></p>
<ul>
......@@ -412,6 +441,19 @@
<p><strong>Rating</strong> : 5/5</p>
<p><strong>Poznamky</strong> : Johnny approves</p>
<p><img alt="" src="https://eshop.literarnacajovna.sk/fotky44262/fotos/15887794081998_Bohai_(Menghai).jpg" /></p>
<hr />
<h2 id="pu-erh-sheng">Pu-erh sheng</h2>
<h3 id="pu-erh-sheng-hniezdo">Pu-erh sheng - hniezdo</h3>
<p><strong>Alt names</strong>
- pu erh sheng - hniezdo 2014</p>
<p><strong>Link</strong> : <a href="https://yunnansourcing.com/">yunnan sourcing</a></p>
<p><strong>Typ</strong> : <a href="howto/#pu-erh-sheng">pu erh sheng</a></p>
<p><strong>Zazitok</strong> : Ostro chutiaci zeleny pu-erh, lisovany do tvaru malych kolacov (tuo cha). Fermentovany pravdepodobne menej ako rok, ma pomerne surovu chut. Netreb prehanat cas luhovania, 2 minuty bolo za mna akurat. Klobucik vazi 5g, pripravovane v 0.6l konvicke. Nieje to ziadny neprijemny zazitok, neterba vsak ocakavat vyzrety shu kolac, fermentovany na zaprazi tibetskeho klastra. Free Tibet.</p>
<p><strong>Rating</strong> : 3/5</p>
<p><strong>Poznamky</strong> : treba skusit aj ine veci</p>
<p><img alt="" src="../pic/pu_erh_sheng_hniezdo_2014_1.jpg" />
<img alt="" src="../pic/pu_erh_sheng_hniezdo_2014_2.jpg" />
<img alt="" src="../pic/pu_erh_sheng_hniezdo_2014_3.jpg" /></p>
......
This diff is collapsed.
Markdown is supported
0% or .
You are about to add 0 people to the discussion. Proceed with caution.
Finish editing this message first!
Please register or to comment